A classic Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Ingredients
200g spaghetti
100g pancetta
2 large eggs
50g pecorino cheese
50g parmesan cheese
Black pepper
Salt
Cook the spaghetti according to package instructions. In a pan, cook the pancetta until crispy. In a bowl, whisk the eggs and mix with the cheeses. Combine everything and serve hot with extra cheese and pepper.