Ingredients

• 1 cup broccoli
• 1 cup bell peppers
• 1 cup carrots
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ginger
• 1 clove garlic

Heat olive oil in a pan, add garlic and ginger, then the vegetables. Stir fry for a few minutes until tender. Add soy sauce and serve hot over rice or noodles.